88 Ridge Street
Glens Falls, NY 12801
showard@thequeensburyhotel.com
The Queensbury is a historic hotel and event venue located in the heart of downtown Glens Falls. The property features 123 guest rooms, 2 restaurants and 12 event spaces.
Job Description
Spruce Hospitality Group is a Hospitality Management Group based out of Glens Falls, New York focusing on delivering a complete asset management solution for all aspects of the hospitality and service industry.
We are currently looking to expand and hire a Restaurant Manager to oversee Fenimore's Pub & Park 26 at The Queensbury Hotel.
Seeking a friendly, outgoing individual who would be a key player to our team.
-Restaurant & Bartending experience required.
-Must be able to have a flexible schedule.
-Must be able to stand for entire shift.
-Must be able to carry heavy trays, clear tables, take orders
- Must be available to work weekends and holidays.
-Must be able to oversee staff and ensure training standards are met.
-Must be able to expedite and run food.
-Must be able to check inventory and update management on shortages.
Employment Incentives
We offer:
· Competitive Pay & Advancement Opportunities
· Year- Round Employment
· Benefit Package & 401K Offerings for Full Time Employees
· FREE Staff Meals
· Discount Programs
Job Description
The Queensbury Hotel in downtown Glens Falls is seeking an experienced line cook and team player to join their culinary team.
REQUIREMENTS:
- Full time position
- Minimum 3 years experience in fast paced, high volume kitchen
- Great organizational skills
- Able to follows menu specifications, works in a clean work station, meets needs of the guests.
- PM shift, weekends and holidays a must
SALARY:
$18.00 - $25.00 per hour
Employment Incentives
We offer:
· Competitive Pay & Advancement Opportunities
· Year- Round Employment
· Benefit Package & 401K Offerings for Full Time Employees
· FREE Staff Meals
· Discount Programs
Job Description
The Queensbury Hotel in downtown Glens Falls is seeking a friendly, outgoing individual to join their banquet and catering service team.
Individual will be a part of front of house service for meetings, events, weddings and more.
- Server experience preferred.
- Must be able to have a flexible schedule.
- Weekends and Holidays a must.
- Must be able to carry 25+lbs.
- Must be able to stand entire shift.
Employment Incentives
We offer:
· Competitive Pay & Advancement Opportunities
· Year- Round Employment
· Benefit Package & 401K Offerings for Full Time Employees
· FREE Staff Meals
· Discount Programs
Job Description
Description:
The Conference & Catering Service Manager serves as the liaison between various hotel departments and the catering client. They must effectively communicate and coordinate all aspects of event planning for weddings, social events, meetings, conferences and more. Once an event is contracted by the Sales Manager, the assigned Conference & Catering Service Manager works closely with the client to gather event details, draft banquet event orders, arrange billing, greet the client day-of and ensure the event is set up for success.
Responsibilities:
- Partner with Sales Manager & catering client to effectively manage assigned functions
- Work with client and various departments within the hotel to plan all aspects of the function or event to include, but not limited to:
-Food and beverage requirements, timing of events, audio-visual requirements, function room set up, floor plans, special meal requests, detailed billing instructions, etc.
-Hotel rooming lists, VIP room assignments, amenity requests, arrival/departure details, bag pulls, luggage storage, housekeeping details, etc.
- Prepare complete, accurate and timely Banquet Event Orders and Group Resumes with all event details to be distributed to other hotel departments
- Strive to achieve a balance between service standards and the profitability of the organization
Requirements:
- Requires full flexibility and ability to work a varied schedule which is based on schedule of events assigned and levels of business
- 2 years of previous experience as an Event Manager, Conference Services Manager or in a similar Event Planning role preferred
- Ability to handle multiple clients, ongoing programs, onsite events, and high-pressure situations
- Strong time management skill and ability to balance current and future business
- Strong interpersonal skills to provide overall guest satisfaction and work with a team
- Strong organizational skills and demonstrates a detail-oriented nature
- Excellent communication skills: verbal, written and non-verbal
- Presents appropriately and professionally on and off property as a representative of the hotel
- Highly proficient in Microsoft Office (Word, Excel, Outlook)
- Experience with other hotel operating systems (such as STS, Opera, Delphi, etc.) is preferred
- Must be able to stand/walk/step for extended periods of time
- Must be able to lift as much as 20 pounds
About The Queensbury Hotel: The Queensbury Hotel is located in the heart of downtown Glens Falls, NY. Built in 1926, it is a Historic Hotel of America and on the National Registry of Historic Places. The property has 123 newly renovated guest rooms, two restaurants and 15,000+ square feet of newly expanded meeting space that hosts weddings, social events, meetings and conferences. Please visit our website at: www.thequeensburyhotel.com
Employment Incentives
Benefits:
- Competitive Pay & Advancement Opportunities
- Year- Round Employment
- Health Benefits and 401K Retirement Plan after 90 days
- Paid Holidays and Paid Time Off
- Employee Discounts on Dining & Lodging