48 Canada Street
Lake George, NY 12845
Job Description
Salary: $25 to $28 per hour based on experience, incentive program based on performance.
The Restaurant Sous Chef assists the Chef in all kitchen operations and oversees the Restaurant Culinary operations. Assuring kitchen cleanliness, assuring kitchen employees are meeting health department standards, checking food inventories, and preparing lists for executive chef to order on a daily basis, seeing that each menu item is prepared according to company standards, checks inventory for needed supplies.
Helps the Chef train kitchen staff, makes sure all orders are received and placed in storage using our guidelines, makes sure all orders coming in are correct and mistakes are corrected according to our agreement with our vendors, responsible for creating daily specials, scheduling all kitchen employees, managing kitchen staff and dishwashers.
Works with the Restaurant Chef and the Restaurant Manager to assure that payroll costs are kept to budgetary standards.
Benefits:
Matching 401K
Paid Vacation
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) up to 7 days per year of NYPSL
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Health insurance and life insurance.
Employment Incentives
Housing may be available for qualified employees.
Benefits:
Matching 401K
Paid Vacation
Paid Sick Leave
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Health insurance and life insurance.
Job Description
Salary: $58,500.00 yearly salary to start, incentive program based on performance.
The Restaurant Manager is responsible for supervising employees and maintaining good employee relations. Also responsible for inventory control, scheduling employees, maintaining time records, maintenance of the physical plant, customer relations, data control, food ordering and maintaining health department standards. The Restaurant Manager maintains great customer relations by checking on tables, handling all issues in a timely manner, and responding to guest reviews.
Benefits:
Matching 401K
Paid Vacation
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) up to 7 days per year of NYPSL
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Health and life insurance.
Requirements
Minimum 2 years of Restaurant management experience required.
Must be available weekends and holidays.
Employment Incentives
Benefits:
Matching 401K
Paid Vacation
Paid Sick Leave
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Health and life insurance.
Job Description
The Museum administrative assistants main duties will include answering telephone and email inquiries, organize school & group tour requests to be scheduled, control cash backup, proper scheduling of employees, general office duties and cover breaks in Sutler shop and at admissions. In addition, the assistant will keep daily budget and sales spreadsheets up to date and coordinate special requests from other departments.
General Job Duties
Controls back up cash and conducts a daily audit of the safe and cashier banks.
Schedules employees properly taking into account tours and special events.
General office duties to ensure smooth operation of the department.
Works with other departments to coordinate special requests.
Maintains strict confidentiality of employee and guest information.
Assists in training staff on use of RMH system
Maintains cleanliness of work area.
Maintains a positive attitude when dealing with customers and co-workers.
Salary: $18 - $20 per hour, based on experience.
This is a full-time position for the months from April through September with the opportunity for part-time hours in the off-season (November-March).
Employment Incentives
Benefits:
Paid Sick Leave
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Job Description
Food Services Manager is responsible for supervising employees and maintaining good employee relations. Also responsible for inventory control, scheduling employees, maintaining time records, maintenance of the physical plant, customer relations, data control, food ordering and maintaining health department standards.
Salary: $25 to $28 per hour based on experience
Trains and supervises all employees
Trains and assists team leaders to properly merchandise stores
Reorders inventory as needed
Participates in marketing efforts to increase stores attendance
Oversees cleanliness of the store
Helps establish profit center budget
Implements and maintains cost-control measures
Employment Incentives
Benefits:
Matching 401K
PTO
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Health insurance and life insurance.
Job Description
Hotel Porter -Public Areas
Salary: $16.50 per hour, plus incentive program, food and hotel discounts, matching 401k and other benefits, and PTO.
Hotel Porter at Fort William Henry responsible for keeping all lobbies and public facilities in a neat and clean condition.
Hotel Porter promotes a positive image of the property to guests and must be professional, friendly, honest and helpful. They should be knowledgeable about the property, comfortable addressing guest's requests and problems, or refer them to the appropriate resource.
Employment Incentives
incentive program,
food and hotel discounts
matching 401k
PTO.
Job Description
The primary responsibilities of the Food Counter Clerk is customer service, food handling activities and work area maintenance according to FWH standards.
Welcomes customers, following established FWH procedures, explains menu choices using effective marketing techniques
Takes orders and relays orders to kitchen staff
Cashes out customers accurately and promptly
Serves orders, following established FWH procedures
Keep work area clean
Keep waste sheet to rotate food items to avoid waste
Starting wage is $15.50 per hour plus shared tips.
Employment Incentives
Flexible Scheduling In most cases, we can work our schedules to fit your schedule!
Matching 401K
Paid Sick Leave
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Job Description
The Fort William Henry Hotel and Conference Center is looking for a Full-time/ or part-time year-round dishwasher.
$16.50 - 17.50 per hour based on experience
The dishwasher is responsible for cleaning all dishware for our banquets and restaurants. Dishwashers will also help cooks prep for service.
Employment Incentives
Flexible Scheduling In most cases, we can work our schedules to fit your schedule!
Matching 401K
Paid Sick Leave
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours