3210 Lake Shore Drive
Lake George, NY 12845
Job Description
Job Objective:
The purpose of this position is to prepare meals following our recipes while maintaining the highest standards of cleanliness in all kitchen areas by following established procedures each day. This position will assist our Head Chef in the preparation of meals and be efficient and effective in the plating of meals to an exceptionally high standard. This role involves energy and the foresight to see where you will be most helpful next. Great communication skills and positive attitude are a must! We are willing to train the right candidate. Pay is based on experience!
Duties & Responsibilities:
Prepare, cook and present food quickly and efficiently, meeting our standards. Follow recipes established by our Chef to make sure that the consistency that guests expect is to our standards.
Assist in keeping the kitchen clean and tidy at all times following health and safety standards outlined by the Department of Health.
Work safely around kitchen equipment.
Complete all tasks on time.
Maintain personal knowledge by completing in-house training.
Carry out instructions given by management and Head Chef.
Job Description
Looking for Sunday only cleaners and grounds cleaners
Cleaner: Cleaning inside of the lodges including 2 bedrooms, 2 bathrooms, living room, dining room and fully stocked kitchen
Grounds: Cleaning porches, high dusting in lodges and full window cleaning
Hours range from 9am-5pm depending on reservations
Must have reliable transportation
Sundays are mandatory days, last Sunday of the season ends on November 6th
Job Description
The purpose of this position is to serve multiple functions throughout the restaurant including porter, assist with stocking, dish washing, compacting and refuse removal while maintaining the highest standards of cleanliness in all kitchen areas by following established procedures each day. This role involves energy and the foresight to see where you will be most helpful next. Great communication skills and positive attitude are a must! This position provides the candidate room for advancement compensation increases! We are willing to train the right candidate. This position offers the right candidate the opportunity to advance into a cook role.
Duties & Responsibilities:
Assist in keeping the kitchen clean and tidy at all times.
Work safely around kitchen equipment.
Complete all tasks on time.
Maintain personal knowledge by completing in-house training.
Carry out instructions given by management and the Head Chef.
Have basic knowledge of food hygiene and safety.
Other Responsibilities:
Adhere to health and safety legislation and food hygiene when putting order away.
Be self-motivated and demonstrate consistent focus and enthusiasm.
Be a valued team player by taking measures to assist your colleagues when your own work load allows.
Housing options available upon request.
Employment Incentives
Housing available upon request
Job Description
Part Time Front Desk and Customer Service position available at a high-end Lake George resort office. Pay rate is based on experience. A successful candidate should be outgoing and friendly with a gregarious personality and a natural talent for customer service. Excellent multi-tasking and organizational skills are required. Fast paced environment in-season. Flexible hours, weekends and some evenings required. Sundays are a must! Hospitality experience is preferred but not required. Ideal candidate will have excellent phone and computer skills and a general knowledge of online booking. We will train the right candidate.
Responsibilities include and not not limited to:
Providing rate and availability to guests and booking reservations.
Checking guests in to and out of the property in a professional, friendly and efficient manner.
Communicate with all departments on property including housekeeping and maintenance departments to ensure prompt responses to guests’ needs
Communicate with guests and owners of the property to ensure an enjoyable stay on the property
Help to suggest things to do in the area including restaurants and other area activities.
Using email, chat and phones to communicate with guests and prospective clients of the resort.
Qualifications:
2+ years’ front desk experience in the hospitality industry preferred
1+ years’ customer service experience required
Excellent written and verbal communication skills