395 Big Bay Road
Queensbury, NY 12804
Founded by lifelong lovers of the Adirondacks, Mike and Sasha Pardy, Adirondack Winery is recognized as one of the most celebrated and acclaimed wineries in New York state. We offer over 30 fruit-infused and traditional varietal wines and our Tasting Room in Lake George is frequently listed as a top attraction to visit in the Lake George region. In addition to the Lake George Tasting Room, NOW OPEN, Adirondack Winery's brand new Tasting Room, Wine Making facility, and event space in Queensbury! This new facility allows us the ability to produce 3x the amount of wine that we currently produce and expand our services and offerings! Adirondack Winery wines can be found in over 450 New York liquor stores and are available for purchase 24/7 at adkwinery.com. Adirondack Winery is also the presenter of the Adirondack Wine & Food Festival, held June 25th & 26th at Charles R. Wood Festival Commons in Lake George.
Job Description
This is an excellent opportunity to get your foot in the door with a fast-growing Winery with an excellent reputation in our region! Working at Adirondack Winery means you get to learn a lot about wine, get to brag about the cool place you work at, and be a part of a family atmosphere where not only does your work make a difference but your team cares about you!
This is not the average retail or restaurant job that comes loaded with corporate rules and policies, repetitive tasks, customer complaints, and heavy issues… We aren’t saving lives here, we’re selling wine! In these uncertain times, we are bringing smiles to faces one bottle at a time and as a Tasting Room Associate and the first face of our business, you will make that happen for tens of thousands of people each year! You welcome our customers into our Tasting Rooms in Lake George and Queensbury with a smile and build lasting relationships with our customers, with the goal of finding the right wines for their palate to take home with them!
Due to the seasonality of our business, we have a wide variety of needs for hours, ranging from 16 to 40 hours per week. We start off slow and business increases to a peak in August and tapers down again from there. Many of our Tasting Room Associates do stay employed year-round, especially those who show a desire to learn and grow in the company to other positions in leadership and management down the road!
For the right candidate, we work with you to work around your other jobs and scheduling requirements. You are required to have the availability to work at least one weekday/Evening and one weekend day (Saturday or Sunday).
JOB DESCRIPTION
Our Tasting Room staff must convey their knowledge of our wines, products, and services, promotions, be professional but fun, neat, and trustworthy, and encourage guests to "take us home" via wine & accessory sales. Previous wine knowledge is great but is NOT required.
As we have serious growth goals, this position has a STRONG emphasis on upselling, and you are rewarded for achieving sales goals!
Other job duties include cashiering, responsible money handling, stocking, opening & closing store, inventory, preparing food platters, keeping the tasting room neat and clean, and assisting the Tasting Room Manager with other duties.
Tasting room associates will be required to work with our reservation system and maintain time frames with guests while still creating an excellent experience.
The ideal candidate has excellent customer service skills, is trustworthy, outgoing, energetic, and a multi-tasker. Bar/restaurant and/or retail experience with an outgoing and friendly demeanor is helpful and desirable.
Physical demands: The ability to frequently lift, move and load cases of wine (approx. 35lbs), Must be able to remain in a stationary position for 50% of the time, sitting or standing. Constantly operate a computer and other office machinery such as an iPad, cash register, calculator, copier, and printer.
Working conditions: The ability to work in a retail location with many customers and employees. At offsite events with fellow employees, large crowds of customers, and noise. Must be able to maintain reliable transportation to get to and from work sites and events.
Work Location:
We prefer our Tasting Room Associates are willing to work all of our locations:
285 Canada Street, Lake George, NY (open year-round)
395 Big Bay Road, Queensbury, NY (open year-round, NEW Tasting room NOW OPEN)
Job Requirements:
Reliable transportation is a must.
You must be at least 21 years of age or older to apply for this position, as tasting wines to learn about them is a requirement.
Must be available for at least 1 weekend day (sat or sun) and 1 Weekday shift.
Disclaimer:
Nothing in this job description restricts management rights to assign or reassign duties and responsibilities to this job at any time. This job description is subject to change at any time.
Employment Incentives
Pay is $15.25 per hour, plus tips, plus wine and gift card incentives for Wine Club sign ups and great customer experiences.
Job Description
Are you outgoing, energetic, and interested in wine? Join our team as one of our Special Events Staffers! No need to be a wine expert – we’ll provide training. Your friendly personality and sales skills will lead to success in this position.
Why Adirondack Winery?
Wine Interest: Learn about wine while representing our Made-in-NY products.
Exciting Events: From state-wide wine festivals to local farmers markets and intimate fundraising events, to on-site bachelorette parties and weddings, every event is different and fun!
Flexible Schedule: We do our best to work around your busy life! Nearly all events occur on Saturdays and Sundays, with some opportunities on Thursday and Friday evenings. Seasonal and Year-Round applicants welcome.
Travel Opportunities: Overnight stays at great locations throughout New York State occur for the occasional wine festival a few hours away.
Responsibilities:
Offsite & On-Site Events: Assist with setup and breakdown; pour wine samples, engage with attendees, execute service of wine and food, and sell wine.
Winery Knowledge: Talk knowledgeably about our winery and wines (you will be trained).
Inventory Management: Account for accurate inventory during events, keep supplies neat and organized.
Work Schedule:
Varies based on event schedules.
Most events occur on Fridays, Saturdays, and Sundays.
Some weekday farmers markets and Thursday evening festivals or charity events.
Commitment based on your availability.
Event Season:
Adirondack Winery attends events year-round.
Busiest seasons are May/June and September/October.
Availability on Holiday weekends is preferred.
Location:
Off-Site wine festivals take place at multiple locations across New York, but most events (including others like fundraisers and liquor store tastings), occur in the local area.
On-Site events primarily take place at our Queensbury Tasting Room
Pay:
Job Requirements:
Must be age 21 or older.
Preferred experience in sales, retail, customer service, hospitality, or the restaurant/bartending industry.
Curiosity to learn about and enjoy Adirondack Winery wine.
Physical ability to stand for entire shifts and lift multiple cases of wine (approx. 35 lbs) for loading and unloading.
Reliable transportation and a clean driving record (company van may be involved).
Join us and be part of our dynamic team! Cheers!
Job Type: Part-time
Pay: $20.00 - $30.00 per hour
Language:
English (Required)
License/Certification:
Driver's License (Required)
Employment Incentives
$15.25/hour + Tips for on-site events, or $20.00/hr + Incentive pay based on sales at off-site events.
Job Description
Are you passionate about events and ready to take your career to the next level? Join our team as a Full-Time Events Assistant! We’re seeking someone with 1-3 years of experience who thrives in a dynamic environment and is excited about contributing to memorable experiences for our customers.
Why Adirondack Winery?
Growth Opportunity: Our fast-growing winery, complete with a brand-new tasting room and winemaking headquarters, is in expansion mode. You’ll have room to learn, develop, and advance.
Variety of Events: From state-wide wine festivals off-site to intimate gatherings at our tasting room, you’ll be involved in diverse events.
Collaborative Environment: Work closely with our Sales Manager and Event Coordinator to execute successful offsite and onsite public and private events.
Made-in-NY Pride: Showcase our local products and contribute to our brand’s success.
Offsite Events:
Organize our presence at offsite events, including communication with event planners, paperwork completion, reporting, research, coordination of wine and supplies, scheduling, and training offsite events staff.
Lead our presence at most off-site events while coordinating, training, and preparing additional event staff for other off-site events throughout the year.
Event types include Wine Festivals, fairs, charitable tasting events, liquor store tastings, trade shows, and more.
Tasting Room Events / Private Events:
Execute open-to-the-public or ticketed private events (wine dinners, wine club events, crafting and wine pairing classes, onsite entertainment, etc.).
Responsibilities include set up/clean up, check-in/out process, public speaking, assisting customers, and meeting sales expectations.
Execute private functions such as bridal and baby showers, reunions, birthday and anniversary parties, corporate meetings, etc.
Includes set up/clean up, assisting customers, and food preparation.
Personnel Coordination:
Train, motivate, and hold a team of event staff accountable for achieving event and sales goals, excellent customer service, and product knowledge.
Ensure staff follow company policies and procedures.
Operations Objectives:
Maintain a safe and healthy work environment, ensuring ongoing safety and cleanliness.
Execute events in accordance with company guidelines, including accurate inventory procedures, visuals, cleanliness, signage, safety, opening and closing procedures, money handling, and tracking event expenditures.
Technology and Travel:
Develop a complete knowledge of Wine Direct POS, Square, and the TOCK reservation system.
Utilize company software, computers, and technology effectively.
Travel to offsite event locations (primarily within a 2-hour drive, with occasional longer trips) using your own vehicle (travel expenses covered).
Requirements:
1-3 years of event planning or coordination experience.
Confidence in Public Speaking preferred.
Curiosity to learn about and enjoy Adirondack Winery wine.
Physical stamina to lift multiple cases of wine (approx. 35 lbs) for loading and unloading.
Reliable transportation to get to and from work
Work Schedule:
This is a full-time, year-round position. Schedule will vary widely, depending on the current events schedule. Opportunities for overtime pay will occur as well. Almost all events occur on Saturday and Sunday, with some events on Friday and Thursday evenings. When not working an event, you will spend time in our office preparing for events. Availability during holiday weekends and very important events is required.
Join us and be part of our exciting journey! Your passion and dedication will make a difference.
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance
Experience:
Event planning: 1 year (Preferred)
Employment Incentives
This position pays $20.00 per hour, plus tips when working on-site events; plus sales incentives while working off-site sales events. Additional monetary and wine incentives are rewarded for great customer service and Wine Club sign-ups.