Under the direction and supervision of the Food Service Director, this seasonal position assists in all aspects of the dining program at YMCA Camp Chingachgook during the summer camp and outdoor education seasons.
REQUIREMENTS:
Must be 18 years of age or older.
Previous kitchen experience as chef or line cook required. Previous kitchen management experience preferred
The ability and willingness to follow directions.
Proficiency in using kitchen appliances and equipment is preferred.
Excellent human relations skills, and good organizational and communication skills.
The ability to articulate and model YMCA’s four core values of Caring, Honesty, Respect, and Responsibilities
Ability to ensure the hygiene of kitchen area and tools, meeting all applicable state, county, and city regulations and policies.
Assist with the food preparation and/or dining area clean-up for 3 meals a day for 450 participants.
Report all accidents and incidents involving self, participants, guests, and other employees.
Assist in the management of staff – train, develop, supervise, and evaluate. This includes following all policies, procedures, and time frames of the Association.
Ensure that food is prepared properly (as per NYS Health Dept. regulations), good tasting, and distributed in a professional and efficient manner
Model and maintain a positive, professional, and customer service attitude and environment at all times
Ensure the proper care and maintenance of the facility, equipment, and supplies used.
Ensure all department operations are consistent with the association procedures. This includes safety, insurance, incident/accident reports, purchasing, HR and Payroll procedures, accounting, and maintaining appropriate logs and records.
Physical Requirements:
Must be able to stand or sit for extended periods of time and not become distracted. Must be able to lift and carry items up to 50 pounds. Must be able to hear noises and distress signals. Must be able to see and safely and effectively use kitchen appliances and culinary tools. This work requires the following physical activities: climbing, bending, stooping, kneeling, twisting, reaching, sitting, standing, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing, and visual acuity. The work is performed primarily indoors.
SCHEDULE:
Work dates: May 1, 2023 - October 31, 2023
Seasonal Full Time: 5-6 days weekly, 8-hour shifts, including weekends.
Compensation: $19/hour + meals while working
